Friday, 11 January 2013

New Blog

Hello my adoring public ;)

Because I still want to share awesome photos with you guys (but maxed out my 1GB of free photo space), I've cheated Google out of 25$ for more photo storage and made a new blarg!

http://semester2woodstock.blogspot.ca/

Isn't it wonderful???

It'll be just like this blog, but a different URL.

This is my last post on this blog as I want people to have an easy time finding the new one.
:'(

Thanks for reading, looking forward to seeing you again!

Emily

PS Yes I will write about winter break etc.


Monday, 3 December 2012

1 more week

Hey everyone!!!

This is just a super quick blast to say exams are going fine, I've finished math, bio and chem, and still have french and english left to go.
I have finished pretty much all of my packing and all of my projects.

Also, in just under a week, I will be safe and sound happily back in Guelph. Soooooooo excited!!!

Love to all,
Emily

Thursday, 29 November 2012

Masterchef du Francais 5

Read all about our masterchef competition!
http://www.woodstocktiger.com/news/2012/11/26/woodstocks-first-masterchefs/

Sorry I didn't write about it myself, exams week is craziness!!!!

Emily


Elsa Amy, French teacher, and her French 5 class held the first ever Masterchef cook-off at Woodstock.
Le and Vogel cook during the show.
The competition consisted of four pairs of French 5 students, each pair cooking a different course to make up a four-course meal. Minh Le, grade 12, and Isabella Vogel, grade 12, cooked Vietnamese spring rolls as an appetizer; Maya Kimura, grade 12, and Mapem Lanigan, grade 12, made ratatouille for the entrée; Bidushi Adhikari, grade 12, and Tara Sood, grade 11, made pumpkin and tomato tart for the second entrée; and Bendix Kemmann, grade 12, and Emily Steers, grade 11, baked crème brûlée and chocolate mousse for dessert.
Speaking of the event Amy said, “It was very successful. The candidates had a lot of fun. It was a different activity ! I am not sure if we will do it again next year. Why not, it depends on the students’ motivation for helping in doing such an event. It also could be a different event ! It is a lot of work to prepare but it is definitely worth it.”
The winners of the competition were Adhikari and Sood. Ronald Robinson, grade 12, one of the four judges said, ” The pair that won deserved to. They created an innovative dish and I was very pleased with the flavor of the pumpkin and the overall experience of eating it.” The other judges were Joanne Phillip, grade 12, Gregory Miller, and Nan Onnka with Zackary Conrad also acting as a judge.
Kemmann also found merit in the event. He said, “We spoke French throughout the day, enriching our vocabulary and challenging our language skills.  It was a nice experience, well organized and with a lot of fun.
He was also full of praise for Amy. He said, “Ms. Elsa’s enthusiasm and organization skills are impressive. “
Amy showed-off her ‘enthusiasm’ as she interviewed every visitor that came to the event while also running the whole show single-handedly.
As final remarks she said, “I also had a lot of fun being the host of this show and interviewing people. It has been also very encouraging that Masterchef in France sponsored the event by sending aprons and the presents for the candidates and the winners.”
Each participant received a stainless-steel cup from Masterchef while  the winners got a Masterchef cookbook, Toblorone bar, and a jar of St.Dalfour jam.

Monday, 26 November 2012

Diwali in Delhi, part 2

A continuation of the last post:

Continuing on with the weks theme, day 4 was excellence. Mehendi for me and Kalki, puja at the office, decorating the house, shopping in sarojini, and a 3 hour puja in the evening, followed by a garden party and fireworks outside the city!

We once again went to bed at a ridiculous hour, but sleeping in is a most satisfying time waster.
When we got up, Kalkidan and I went downstairs to get our mehendi done after a gorgeous breakfast of I'm-not-even-sure-but-it-was-good.

Find the "E"


See it yet?

While my mehendi was drying, we drove up to Mr Agarwal's office in the industrial area of Delhi for a brief puja



By the time we got back the rest of the household had awakened, and it was time to decorate! 

Aaaannnd blogger is telling me I have maxed out my 1GB of alloted photo space on this blog.
Damn.... any advice, fellow bloggers?

If you have me on facebook, you can see the photos there.

Anyway, after we finished decorating, we went out to the cheap shopper's dream come true: Sarojini! Even if you have to sift through loads and loads of junk, when you do find something worthwhile, it more than makes up for it. I aquired a purse, a scarf, and a sweater (as well as more presents!) for less than 5$. Definitely a place to remember if you're ever in Delhi!

After making our purchases at Sarojini we returned home to prepare for another evening of parties. We got all gussied up in our new salwar suits, made each other up and went fown toparticipate in the puja.
Tanuvee's father, taking after his father, is very fond of elaborate pujas on the third night of Diwali. This one was over 3 hours long, and included 5 pandits (Hindu priests) and 51 diyas! We bathed and fed the gods Lakshmi and Lord Ram, from toe to head. The girls left a bit early (our legs were going numb) and we proceeded to have a dance party in the living room. Awesome!!!

Following the puja, we had the post-worship meal, and headed out to the garden party/firework lighting. I was introduced to red and green sparklers, waterfall firecrackers, and spinning tops that shoot sparks everywhere. Damn I wish I could upload pictures!

We then proceeded to devour some really good pizza and cake, and tried our hand once again at cards. I lost magnificently but not so much that I went into debt to the "Bank" of chips. :P

We got home relatively early (only 2:30 am), and I skyped a couple of folks back home (gotta take advantage of the good internet!) Sleep came fast upon us.

The next day, we had to get up SUPER EARLY: 9:30 am!
We got to Indira Gandhi airport and proceeded to take the quickest flight ever to Dehra dun. It was actually really weird only flying for 40 minutes... I was expecting the next time I flew to be more like 27 hours... LOL that's in 2 weeks!!!!

So that concludes my Diwali vacation. I hope you enjoyed and that you'll all like your Christmas presents!

Emily





Sunday, 25 November 2012

Diwali in Delhi!

Possibly the best holiday I've ever had. Shopping, partying, good food and good company made for a most fantastic few days.

Day 1 of diwali break: To make up for the oncoming break, the school decided to have a day of class on saturday. You can imagine the students were less than enthused about that, but the displeasure was mitigated by the fact that it was pyjama day.

Of course, some students (myself included) were still exhausted from drama, having stayed up at school until 10 pm every night. Friday night was even later, because we had the cast pizza/dance party after the play was over.

Milo finds sleeping areas in the most unlikely places...

After enduring a very long day of school, Tanya, Tanuvee and I rushed outside as soon as the bell rang. We found all of our travellig companions, and boarded the bus for Dehradun. Unfortunately, there wasn't enough space in the bus for our bags and all of the people, so Tara and I ended up lying on the floor. Surprisingly, it was quite comfortable. I enjoyed an unlikely nap myself.


After getting to Dehradun, we had a 6-hour train ride to Delhi, where we got to Tanu's house at about midnight, stayed up for a little bit longer to see off Devika, Asma and Sarah to Mumbai.

The house we stayed in was amazing. Here's a shot of our room area:


Nice, eh?

After appreciating the room for a grand total of two imnutes (and being given some awesome pj's by Tanu) we fell fast asleep.

Day two (sunday the 11th): A day of waking up at noon, shopping in Dilli haat, good south indian food, free clothing and swanky dinners. 
We slept like babies until noon o'clock, then enjoyed a brunch of idlys, olive bread, fresh fruits and dosa. Tanu was making sure we were well fed on traditional indian cuisine!

Mmmm, breakfast for lunch!


Getting a tour of the house: here on the patio
A view from the upstaris terrace



Getting ready to head out!

After brunch we went out to the shopping plaza of Dilli Haat. A shoppers paradise, indeed! I finished all of my Christmas shopping and acquired a couple of things for myself as well.

Going in



Enjoying our kulfi (an iced treat)


All the purchases, all of them!

So many choices!

Having a good time!

After our shopping extravaganza, we returned to the house to unburden ourselves of our packages. Little did we realize, even more was coming! Because Tanuvee's dad is an exporter for Victoria's secret, we came home to two big boxes of victoria's secret beachwear!

Lexine and Annabelle doing a bit of modeling

Lots of clothing!!!

We then participated in a brief puja (worship ceremony) as it was the first day of Diwali



Then, on to the super swanky dinner at Smokehouse BBQ, for some very delicious and non-indian dishes!


A rooftop restaurant with futuristic settings? Awesome!


Pulled pork sandwich-deeeelish

For dessert, none of us felt up to consuming a full portin, but the menu held too many temptations to resist. We decided to get 4 desserts and pass them around, taking 1 bite each time, until there was no more to eat.

Dessert 1: Banoffee pie

Dessert 2: Crème brulée

Dessert 3: Poached pear with vanilla ice cream and saffron

Dessert 4: Melting mud pie

Day 3 (nov 12th): This was a day of nose piercings, street shopping, fabric shopping and getting our sarees, as well as Häagen dazs fondues and going out to party!

We began the day by goign out to the fabric stores of Delhi. Megan and Lexine are both seamstresses, and they make some incredible things, up to and including prom dresses! Annabelle, Kalkidan and I were just mesmerized by the pretty colours and patterns...

Making selections

So many choices!!!

Ah, the joys of leopard print fabric!

I aquired some more gifts for people, we paid our bills, and proceeded to the next item of buisness: Annabelle getting her nose pierced! Megan, Lexine and Tanuvee also got their studs from Bazaar replaced with something of a bit higher quality.



Lookin' great!

We then crossed the street and ate lunch at the oldest restaurant in Delhi. It was sumputous and delicious and amazing :)





And then, the much anticipated event: SAREE SHOPPING!!!!!!
We went out to two stores, and found some incredible pieces for under 1000 rs (under 20$) I purchased two lovely ones, entitled "Turquoise" and "Macbeth" (the latter because the Macbeth colour scheme was black, grey and red)


Turquoise

The helpful saree marketer, displaying the Under 1000 range

The balck and red one is Macbeth :D

Happiness is...



AAAGH!!! Megan can't decide!!!!
So she got both. Works!

Once we had finished making our purchases we returned to the house, for mehendi! (henna to you westerners out there) The mehendi-walla made some gorgeous designs on our hands, much better than the Independence designer. 

See if you can find the hidden initials in each one:


Cam you find the "M"?

Here it is! Did you find it in the last one?

Other side, no initial

Find the "L"

Annabelle's turn!

Because the mehendi took a while to do, Kalki and I decided we would get ours the following day. Once everyone's mehendi had dried off, it was time to get ready for the party! We all had matching suits courtesy of Tanuvee.

Ah, Kalkidan...

Love the pink!

Swapping churridars




Once we finished getting ready, we participated in another puja for the second night of Diwali, this time with 21 diyas!







We then head out to the mall for some Häagen dazs fondue:







Cappucino ice cream with waffle :)

Chocolate fondue with sponge cake, assorted fruits, cookied, waffle cone, sprinkles and ice cream balls

Are we having a good time????

I think the answer there is a definitive "yes"


On to the party! Where we enjoyed even more delicious food on gold-edged plates, played cards with the other youngsters and thoroughly exhausted ourselves. All in all, a great night!

The serving area

See, because this is how mountain people act when they encounter civilization: they pile on to their host's über comfy bed :)

Waiters, waiters everywhere

Yumms!

Even more dessert yums!


Ok, this post is getting amazingly long. I think I'll do the remainder of the trip in another post. Thanks for reading!

Emily